Dubbed the hidden gem of the Southbank, The Table Cafe serves their brunch with a side of social responsibility.
Brunch at The Table Café can be as sweet or as savoury as you want it to be. You’ll find brunch staples like eggs benedict and eggs Florentine in addition to specials like the Breakfast Bruschetta (below)- sliced tomatoes & avocado on sourdough toast, two poached eggs & streaky bacon or smoked salmon.
If you prefer a sweeter brunch there are classic pancakes and waffles to choose from alongside pancakes and waffles with a twist like the Belle Helene waffle (below) topped with saffron poached pear, mascarpone and hot chocolate sauce.
Vegans can opt for The Vegan Borough – avocado on toast, steamed spinach, grilled tomatoes, homemade veggie baked beans, herby mushrooms & sweet potato wedges and vegetarians can try The Veggie Borough – organic fried eggs, grilled halloumi, buttered spinach, homemade veggie baked beans, grilled tomato, herby mushrooms & sourdough toast.
If you need a gluten free option try the No-gluten pumpkin and pecan pancake made with buckwheat, corn & gluten-free flour. For the meals that come with bread, just ask for the gluten free substitute.
Although the food at The Table Cafe is worth talking about it is the restaurant’s social responsibility that really sets it apart from the rest. In addition to a commitment to ethical sourcing and the use of quality British ingredients, The Table Café works with homeless charity St Mungo’s meaning that the herbs and vegetables yielded from the initiative are supplied to The Table Café, providing revenue for the charity, and fresh, local produce for the restaurant. The Table Café also has a two star rating from the Sustainable Restaurant Association.
So if you are ready to try a brunch with a difference, check out the menu at The Table Café. The taste and quality of the food is unforgettable, but the real attraction is knowing that your patronage benefits a wider community.
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