The high street breakfast as you know is soon to be a thing of the past.
When you think of breakfast from a high street restaurant chain, you’d be forgiven for thinking of porridge and yoghurt. Although the industry has tried to vary the breakfast menu in recent years, scrambled eggs have never been an option. Although we can’t be certain, it would make sense that some chains may have had doubts about the demand and also the preparation – I mean, eggs are great but not if they are cold and stale.
Two high street chains have decided to challenge the status quo and now have scrambled eggs on the menu.
First up is Starbucks who is definitely taking a big step away from the standard panini, toast and porridge. Their Hot Breakfast Boxes come in two options: Super Scrambled Eggs Tomato and Spinach and Spicy Chorizo, Poached Egg and Potato. Their hot boxes are actually kept in the display case and given to the barista to warm up when you order. So not freshly scrambled but definitely a break from the norm.
Next up is Vital Ingredient and in keeping with the Vital Ingredient ethos, the scrambled eggs are made right in front of you! You can choose from Old Fashioned Scrambled Egg (Natural, topped with cracked black pepper), Green Eggs Scrambled Egg (Avocado, feta and chilli flakes), Supreme Scrambled Egg (Smoked Salmon and fresh herbs) or Kick Starter Scrambled Egg (Ham hock, grana padano, and cracked black pepper). Vital have also added gluten free protein pancakes and protein smoothies to the menu.
Although Leon isn’t offering scrambled eggs (yet), you’ve always been able to depend on their egg pots. And in addition to their egg pots, they have recently launched a very veggie egg pot with mushrooms, halloumi, beans and eggs – the combination of those flavours are spot on.
So if you are a carb-conscious busy body who has previously been wary of high street breakfasts you can now head to the high street before 10am with confidence.