Fresh food-to-go retailer has expanded their menu with a few new hot food heroes. These new menu additions are globally inspired and it’s no surprise that they feature a combination of colourful and healthy ingredients. There is one vegan option, one vegetarian option and four meat options to choose from!
The hot water is added to the pot at the till so by the time you tuck in, the flavor infusions are already coming through. Choose from:
Vegetable Gyoza (vegetarian, 374 kcals)
A warming vegetarian broth filled with dumplings, Chinese cabbage, leafy spinach, crunchy carrot, red pepper and edamame beans, seasoned with shichimi and garnished with fresh coriander.
Hoisin Duck Gyoza (398 kcals)
A bed of noodles topped with layers of pak choi, carrot, Chinese cabbage, edamame beans, red peppers, spinach, pea shoots and duck gyoza dumplings, blended with a dash of lime juice in a tasty vegetable broth.
Chicken Pho (made without gluten, 330 kcals)
A fragrant lemongrass and ginger infused vegetable broth with rice noodles, crunchy carrots, pak choi, Chinese cabbage, red peppers, leafy spinach and topped off with chargrilled chicken, red chilli, fresh lime, coriander, spring onions and mint.
Sesame Shiitake Mushroom (vegan, 338 kcals)
A rich sesame broth bursting with shiitake mushrooms, pak choi, Chinese cabbage, broccoli, leafy spinach, spring onions, sesame seeds and crunchy edamame beans.
Harissa Spiced Chicken (507kcals)
This punchy spicy harissa and roasted pepper vegetable broth is filled with chargrilled chicken breast, the ancient grain freekah, and chickpeas and comes with spiralised carrots, leafy spinach and roasted butternut squash, topped with spiced dukkah almonds.
Kimchi Pork (448 kcals)
Slow-roasted pork and spicy kimchi served in a chilli vegetable broth with noodles, Chinese cabbage, leafy spinach, crunchy edamame beans, pea shoots, spring onions and pak choi, topped with fresh chives and sesame seeds.