Tag: low calorie

Waitrose has launched a new range of healthy foods which have been inspired by the ever increasing trend for nutritious foods that are innovative, trendy and of course good for you. Look out for breakfast salads, sorghum and new vegan products from the popular supermarket.

We know that breakfast is the most important meal of the day and the new Eggs Benedict and Eggs Florentine (269 kcals and 281 kcals respectively) breakfast salads are a great source of protein and make a change to the typical ‘busy’ breakfasts of porridge or toast. The breakfast salads contain spinach, red rice, quinoa, egg and dollop of hollandaise.

Waitrose Eggs Benedict Breakfast Salad Waitrose Eggs Florentine Breakfast Salad
Soghum, a grain that is being tipped as the new quinoa can be found in Waitrose’s Vegan Grains and Raw Vegetables Salad which as the name implies ticks a few other health trends too. The low fat salad contains raw shredded butternut squash and beetroot and mixed with a vegan raw carrot and miso dressing.

Waitrose Vegan Grains and Raw VegetablesWaitrose Wholewheat Noodles and Vegetable Stir Fry

According to Simona Cohen-Vida, Product Developer at Waitrose, ‘What healthy eaters consume in the US, British shoppers will usually follow. There’s a movement towards not cutting down or taking things out of your diet. The best way to keep health intentions on track is to add new ingredients to dishes. By adding this variety, mealtimes remain interesting and help you get natural goodness from your food, with the vegetables making it easier to reach your five a day. All of our new range is either ready-made or ready to cook so they’ll save time in the kitchen too’.

In addition to breakfast salads and sorghum, Waitrose have also responded to customer demands by adapting their stir fry meals with runner beans and broccoli cut into noodle shapes to make dishes lower in carbs. They also now sell quinoa fried rice and are the first UK supermarket to sell fresh wholewheat noodles.

Well done, Waitrose, well done.

Fresh food-to-go retailer has expanded their menu with a few new hot food heroes. These new menu additions are globally inspired and it’s no surprise that they feature a combination of colourful and healthy ingredients. There is one vegan option, one vegetarian option and four meat options to choose from!

EAT Chicken Pho Broth (1)

The hot water is added to the pot at the till so by the time you tuck in, the flavor infusions are already coming through. Choose from:

Vegetable Gyoza (vegetarian, 374 kcals)

A warming vegetarian broth filled with dumplings, Chinese cabbage, leafy spinach, crunchy carrot, red pepper and edamame beans, seasoned with shichimi and garnished with fresh coriander.

Hoisin Duck Gyoza (398 kcals)

A bed of noodles topped with layers of pak choi, carrot, Chinese cabbage, edamame beans, red peppers, spinach, pea shoots and duck gyoza dumplings, blended with a dash of lime juice in a tasty vegetable broth.

Chicken Pho (made without gluten, 330 kcals)

A fragrant lemongrass and ginger infused vegetable broth with rice noodles, crunchy carrots, pak choi, Chinese cabbage, red peppers, leafy spinach and topped off with chargrilled chicken, red chilli, fresh lime, coriander, spring onions and mint.

Sesame Shiitake Mushroom (vegan, 338 kcals)

A rich sesame broth bursting with shiitake mushrooms, pak choi, Chinese cabbage, broccoli, leafy spinach, spring onions, sesame seeds and crunchy edamame beans.

Harissa Spiced Chicken (507kcals)

This punchy spicy harissa and roasted pepper vegetable broth is filled with chargrilled chicken breast, the ancient grain freekah, and chickpeas and comes with spiralised carrots, leafy spinach and roasted butternut squash, topped with spiced dukkah almonds.

Kimchi Pork (448 kcals)

Slow-roasted pork and spicy kimchi served in a chilli vegetable broth with noodles, Chinese cabbage, leafy spinach, crunchy edamame beans, pea shoots, spring onions and pak choi, topped with fresh chives and sesame seeds.