Tag: semi-vegetarianism

You’d be forgiven for assuming that veggie balls would be bland and pointless, but we’ve given them a go and can honestly say that they are delicious.

Heck veggie balls

Heck Foods, the brand behind Heck sausages seems to have understood that the rise of flexitarianism was an opportunity to launch meat free products to the standard that they make their other products.

Whether you opt for the Super Green balls or the Thai Bite balls, we think you will be pleasantly surprised with their flavour and texture. They don’t taste like a meat substitute – they taste like fragrant, well-seasoned vegetables.

The Super Green veggie balls are made with quinoa, spinach, kale and ginger and a serving size (three meatballs) is only 124kcals. There are 9 veggie balls in a pack and the preparation is easy – bung ’em in the oven for about 25 minutes, turning over halfway through.

We tried them on a bed of rocket with linguine, but think they are likely to taste great in a wrap, on a salad, with rice… you get the drift. Whether you are a die hard or fair-weathered vegetarian, these veggie balls are versatile enough for a number of meal ideas.

If you want to give them a go you can get them at Waitrose or via the Heck Foods website

    

Charcoal Bagel 2017 food trend

2017 Food Trends

By BBB

2017 food trends

A New Year wouldn’t be complete without a new food trend to follow. So just to make sure you aren’t caught on the back foot, here are some of the 2017 food trends you should be on the lookout for:

Purple Foods

Purple Broccoli 2017 Food Trend
Image Credit: Bruce S

It looks like purple is the new black. According to Whole Foods, who monitor consumer food behaviour, richly coloured foods are the ones to watch in 2017 so we can expect foods like purple cauliflower, black rice, purple asparagus, and purple corn to start popping up on menus and in supermarkets near you.

Flexitarianism

flexitarianism 2017 food trend
Image credit: Med.com.au

Also known as semi-vegetarianism, this trend sees people reducing their meat intake and even potentially restricting it to certain times such as weekends. Whether or not you see it as vegetarians eating meat occasionally or meat eaters eating more plant based foods, is six of one and half a dozen of the other. What this trend does show is that plant based meals are becoming a priority for many.

Turmeric Lattes

turmeric powder 2017 food trend
Image Credit: Steven Jackson

Turmeric which began to gain some ‘trend traction’ seems likely to remain popular in 2017 so expect turmeric lattes to become more of a staple and less of a trend. Known for its many benefits, turmeric combined with warm milk and the sweetener of your choice may seem ‘unconventional’ but makes for a great hot drink.

Charcoal

Charcoal Bagel 2017 food trend

Yep, the black stuff. Normally reserved for balancing an upset stomach, charcoal is gradually muscling it’s way onto the food scene. Waitrose currently stock some products such as charcoal and sesame biscuits, a charcoal and chia seed-topped bagel and cold pressed charcoal juice. The jury is still out on whether or not this is a useful new trend but it will certainly make for some cool Instagram snaps.

Vegetable Crisps

vegetable crisps 2017 food trends

Alternative crisps look set to be on the rise as well. While a few brands have ventured into the world of kale crisps and root vegetable crisps in recent years, alternative crisps are also likely to become more of a trend in 2017. So look out for your favourite (or least favourite veg) to be served in a handy portable crisp packet.

Ultimately, these trends show that the restaurant industry listens to what we want. According to the results of a recent survey among catering specialists and restaurants about food trends, we should be seeing more gluten free options, healthy alternatives, locally sourced food, vegetarianism and veganism.

If anything, these trends show that we are becoming more and more health conscious which can only be a good thing. So here’s to a healthy (and balanced) 2017!