Tortilla Vegetarian

Tortilla has always looked out for their vegetarian customers by providing a menu that is easily customisable but in recent months they have joined the Vegetarian Society – the only legally licensed vegetarian trademark registered globally.

If you don’t know who Tortilla are yet, here is a quick overview:

Tortilla started on 2007 after the owners saw a gap in the market for good burritos and tacos. More than just burrito producers, Tortilla take special care to ensure that they operate sustainably. They use grass fed beef and higher welfare chicken and pork, minimise ‘food miles’ by purchasing most of their ingredients from within the UK, prioritising organic food and providing recycling in their restaurants.

Tortilla work hard to keep the customer first by offering healthier options like the lower carb naked burrito and providing nutritional information for their meals so that customers can make informed decisions.

By the time you add free guacamole for vegetarian diners to their list of attributes, it makes it hard to not want to at least give them a try.

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*Guacamole is a additional cost for non-vegetarian customers

 

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