The Raw Chocolate Company: New Look, New Products
The Raw Chocolate Company has re-launched its range of vegan chocolate bars in sophisticated new eco-friendly packaging, with the addition of three brand new flavours. The new packaging is compostable and designed to not only look smarter but be a little more user friendly.
The new flavours joining the other bars are: Silky Coconut, Mint Mania (72% cacao) and Koffee Kapow
In addition to the upgraded range of bars, there will also be three new chocolate-covered products to choose from: Salted Vanoffee Cashews, Chocolate Fava Beans and Chocolate Cherries.
Linus Gorpe, company founder and chocolate wizard extraordinaire, says “I couldn’t be more proud and happy about the new products joining the range, I’ve been working on them for a long time, and even managed to find a locally grown ingredient that we are coating in chocolate! This initial launch shows the direction we are going in this year and how we are dedicated to our mission to deliver the highest quality raw, vegan chocolate that is better for both the consumer and the environment. I’ve been wanting to make the switch from plastic to compostable packaging for a while now, and 2018 is the year we’re aiming to make this happen.’
To find about more about The Raw Chocolate Company visit: www.therawchocolatecompany.com